Beneficial Effects of Breast Milk on Intestinal Bacteria in Infants at Risk for Celiac Disease

Background Celiac Disease (CD) is a chronic inflammatory disorder of the small intestine.  Signs and symptoms occur with the consumption of gluten.  Gluten is a protein found in many grains, cereals, and breads.  Gluten consumption can lead to severe damage to the intestinal wall and malabsorption in CD patients. Currently, a strict gluten-free diet is […]